Marco Avolio,
December 28, 2023,
Alta Badia - Corvara
8,092 vert.m.,
42 downhill distance,
40 lifts,
461 minutes fun
DEC
28
# | time | lift | vertical meters | length (in meters) | duration (mm:ss) |
---|---|---|---|---|---|
1. | 08:36 | Colz Rit. | -26 | 188 | 01:02 |
2. | 08:42 | Piz la Ila | 647 | 1716 | 05:43 |
3. | 09:01 | Ferata Gran Risa | 22 | 63 | 00:25 |
4. | 09:05 | Piz la Ila | 647 | 1716 | 05:43 |
5. | 09:32 | Ferata Gran Risa | 22 | 63 | 00:25 |
6. | 09:38 | Piz la Ila | 647 | 1716 | 05:43 |
7. | 09:53 | Bamby | 283 | 694 | 04:37 |
8. | 10:10 | Roby | 115 | 548 | 03:39 |
9. | 10:18 | Biok | 173 | 906 | 03:01 |
10. | 10:26 | Pralongià II | 233 | 1079 | 03:49 |
11. | 10:44 | Borest | 34 | 1060 | 03:32 |
12. | 10:54 | Sodlisia | 108 | 784 | 02:36 |
13. | 11:03 | Plans | 173 | 1158 | 03:52 |
14. | 11:07 | Frara | 384 | 1430 | 04:46 |
15. | 11:25 | Frara | 384 | 1430 | 04:46 |
16. | 11:33 | Val Setus | 104 | 379 | 02:31 |
17. | 11:41 | Cir | 174 | 657 | 02:11 |
18. | 11:53 | Risaccia | 104 | 464 | 03:05 |
19. | 11:59 | Risaccia | 104 | 464 | 03:05 |
20. | 12:04 | Danterceppies | 640 | 2578 | 08:05 |
21. | 12:18 | Panorama | 99 | 392 | 02:36 |
22. | 12:23 | Panorama | 99 | 392 | 02:36 |
23. | 13:20 | Pezzei | 56 | 438 | 02:55 |
24. | 13:26 | Pezzei | 56 | 438 | 02:55 |
25. | 13:32 | Colfosco | 256 | 1342 | 04:28 |
26. | 13:41 | Stella Alpina | 131 | 578 | 03:51 |
27. | 13:47 | Stella Alpina | 131 | 578 | 03:51 |
28. | 14:00 | Borest Rit. | -34 | 1060 | 03:32 |
29. | 14:08 | Costes Da Ega | 67 | 556 | 03:42 |
30. | 14:17 | Col Alto | 420 | 920 | 03:04 |
31. | 14:23 | Braia Fraida | 123 | 1197 | 03:59 |
32. | 14:33 | La Para | 104 | 421 | 02:48 |
33. | 14:38 | La Brancia | 142 | 615 | 04:06 |
34. | 14:44 | Pre dai Corf | 137 | 746 | 04:58 |
35. | 14:56 | Pre dai Corf | 137 | 746 | 04:58 |
36. | 15:07 | Pre dai Corf | 137 | 746 | 04:58 |
37. | 15:26 | La Rüa | 32 | 201 | 02:30 |
38. | 15:32 | Piz la Ila | 647 | 1716 | 05:43 |
39. | 16:08 | Colz | 26 | 188 | 01:02 |
40. | 16:13 | Gardenazza | 354 | 1215 | 04:03 |